There is one discovery i made today.Hello Freinds i am now going to publish the more of the exciting stuff happened in my life. The all "First Timers" of my life.
3rd September: I reach ratlam from bombay. Its a place of our relatives. A small city of good people who just wanna satiate their taste buds with all the yummy dishes both veg and non-veg and both sweet and salty. The city where you will have "Sweet Kanda Pohe", "Sweet Samose" ,"Sweet Kachori", and everything has little sugar added to it. Its a a town situated near to Gujrat border and many people do come in for buisness and the major food stall vendors and Jain's. So they put sugar in everything. And their sweets are extra sweet. Ok , a cultural change.
In ratlam i saw some of the famous temples. The temples were very faaaaaarrr. Aroound 3-4 km from their house. The temples were indeed ald and famous. Only one temple was a relatively newer construction. It was built by a defunct company "Jain Vitamins Limited". The temple was really astonishing. The temple was built around 15 years ago, when the company was on the top and was earning heavy profits. Once the company started building the temple, the worker unions opposing it. They were demanding a less expenditure on the temple and better salary for the workers, even when the workers were earning the best in the market. Now the company has shifted and there is no industrialisation in ratlam. Well keeping the politics aside, the temple was an extraordinary example of craftmanship. It was really wonderful and beautiful. The temple had recently received a terror threat, so nobody could take in their cellphones. So i dont have the pictures of the temple. Its a group of temples. Shiv, Ram, Krishna, Ganpati, Hanuman and Durga temples. The architecture was really wonderful.
During this travel for seeing all the temples, my relative had to receive many calls. These many calls seemed to be a bit distracting and time consuming. But i thought that it was ok to attend the calls. Later in the evening he said to me that all those calls were for me. Those were the calls from parents of girls for me. They wanted my details. This was my first encounter with the interview process.
So my Relative was busy talking to the fathers of the prospective brides, and here I was feeling the heat – both on the outside in the sunny weather and inside as to what I need to do.
The day was filled with lots of festive food (The day being start of Ganesh Utsav - Ganesh Chaturthi), anxiety and ACIDITY. I had a terrible acidity with the food I had to take in. The food had lots of sweetness, lots of oil and lots of ghee. I may be sounding one of those extra calorie conscious psychopaths but I am not. I am one of those who eat a lot of these stuffs, but not to this extent of having acidity. It was really too much. It was the extreme. It all started in morning. In the morning I had to eat 2 plates full of “pohe” – the rice flakes. It’s the staple dish for breakfast in those parts of the country. Along with that I had to have 2 samosa and 2 kachori. Damn god, it was really too much. All this happened at around 11 am. And then when I hadn’t even digested my breakfast it was already time to have the lunch. Lunch had 2 sweets and dal, baati, churma. Lunch was served along with the side dishes too. Ohh god! Why did I make this rule for not leaving any food behind in the dish? It would had been a lot better if not for this rule. But anyways this was the start for the first time for “Days of Acidity”.
At night I slept tight and without any thought of what was coming ahead the next day. It was the silence before a storm.
The silence.
3rd September: I reach ratlam from bombay. Its a place of our relatives. A small city of good people who just wanna satiate their taste buds with all the yummy dishes both veg and non-veg and both sweet and salty. The city where you will have "Sweet Kanda Pohe", "Sweet Samose" ,"Sweet Kachori", and everything has little sugar added to it. Its a a town situated near to Gujrat border and many people do come in for buisness and the major food stall vendors and Jain's. So they put sugar in everything. And their sweets are extra sweet. Ok , a cultural change.
In ratlam i saw some of the famous temples. The temples were very faaaaaarrr. Aroound 3-4 km from their house. The temples were indeed ald and famous. Only one temple was a relatively newer construction. It was built by a defunct company "Jain Vitamins Limited". The temple was really astonishing. The temple was built around 15 years ago, when the company was on the top and was earning heavy profits. Once the company started building the temple, the worker unions opposing it. They were demanding a less expenditure on the temple and better salary for the workers, even when the workers were earning the best in the market. Now the company has shifted and there is no industrialisation in ratlam. Well keeping the politics aside, the temple was an extraordinary example of craftmanship. It was really wonderful and beautiful. The temple had recently received a terror threat, so nobody could take in their cellphones. So i dont have the pictures of the temple. Its a group of temples. Shiv, Ram, Krishna, Ganpati, Hanuman and Durga temples. The architecture was really wonderful.
During this travel for seeing all the temples, my relative had to receive many calls. These many calls seemed to be a bit distracting and time consuming. But i thought that it was ok to attend the calls. Later in the evening he said to me that all those calls were for me. Those were the calls from parents of girls for me. They wanted my details. This was my first encounter with the interview process.
So my Relative was busy talking to the fathers of the prospective brides, and here I was feeling the heat – both on the outside in the sunny weather and inside as to what I need to do.
The day was filled with lots of festive food (The day being start of Ganesh Utsav - Ganesh Chaturthi), anxiety and ACIDITY. I had a terrible acidity with the food I had to take in. The food had lots of sweetness, lots of oil and lots of ghee. I may be sounding one of those extra calorie conscious psychopaths but I am not. I am one of those who eat a lot of these stuffs, but not to this extent of having acidity. It was really too much. It was the extreme. It all started in morning. In the morning I had to eat 2 plates full of “pohe” – the rice flakes. It’s the staple dish for breakfast in those parts of the country. Along with that I had to have 2 samosa and 2 kachori. Damn god, it was really too much. All this happened at around 11 am. And then when I hadn’t even digested my breakfast it was already time to have the lunch. Lunch had 2 sweets and dal, baati, churma. Lunch was served along with the side dishes too. Ohh god! Why did I make this rule for not leaving any food behind in the dish? It would had been a lot better if not for this rule. But anyways this was the start for the first time for “Days of Acidity”.
At night I slept tight and without any thought of what was coming ahead the next day. It was the silence before a storm.
The silence.
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